16 - 18 September 2022: Bodhi Khaya Cooking Retreat
Join us on 15 - 18 September for a weekend of creative and nourishing vegan and vegetarian cooking with Chef Kate, Karin, Lwazi, Alex and the Bodhi Khaya kitchen team.
Learn tips, tricks and recipes that will inspire you to make healthy plant-based dishes part of your cooking repertoire. Our kitchen team will guide you through a variety of beginner-friendly techniques, with a focus on vegan recipes, gut-healing ferments, gluten-free bread, pestos and sauces made from veggies and herbs from our gardens.
The retreat will include cooking demos, hands-on cooking classes, as well as take-home goodies to stock your cupboards with delicious, healthy and nutrient dense staples.
In addition to cooking, enjoy nature walks, yoga and meditation, as well as plenty of time to relax, rest and recharge.
All included:
• Cooking Demos
• Farm to Table Cooking
• Take-home food products and recipes
• Daily meditations
• Yoga
• Chi Kung
• 3 Delicious and nourishing vegetarian meals per day
• Access to walking and hiking trails
• Swimming ponds and dams
• Plenty of time to rest and recharge
• Complimentary journal, pen and dish cloth
• Opportunity to connect with like-minded foodies
Limited space ares available.
• Catered Camping - R2,800.00
• Farmhouse Restio - R4,300.00
• Cloister Inner - R4,300.00
• Cloister Outer - R4,300.00
• Courtyard Single Occupancy - R5,800.00
• Farmhouse Single Occupancy - R5,950.00
• Garden Room Single Occupancy - R6,400.00
• Courtyard Shared Double Occupancy - R9,200.00
• Farmhouse Double Occupancy - R9,350.00
• Garden Room Double Occupancy - R10,400.00
Register here.
For more information, contact Bodhi Khaya Nature Retreat.
