Recipe: Decadent Chocolate Pudding
INGREDIENTS
- 1 1/2 cup Cake Flour
- 1/4 cup Cocoa
- 2 tsp Baking Powder
- A pinch of Salt
- 1/2 cup Sugar
- 1 Egg
- 1/2 Cup of milk
- 1/2 cup Cooking Oil
- 1/4 cup Cocoa + 1/4 cup Brown Sugar - mixed together
- 1 cup boiling water
- 1 cup Fresh Cream for serving
METHOD
1. Sift the flour, cocoa, baking powder and salt together, mix in sugar and add to a large mixing bowl.
2. Now add the egg, milk and oil and mix well.
3. Butter or non-stick spray a medium-sized oven dish and decant pudding batter into dish.
4. Sprinkle the cocoa and brown sugar mix over the batter and pour boiling water over the top.
5. Bake for 30 to 35 minutes at 180 degrees Celsius; or until a toothpick inserted into the center comes out clean. There is no need to pre-heat the oven.
Serve hot with fresh pouring cream.
