Recipe: Spicy Devilish Chicken
INGREDIENTS
- 5 chicken portions
- 4 tablespoons OK Brand Tomato Sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mild curry powder
- 2 tablespoons OK Brand Chutney
- 1 ½ teaspoons mustard
- 100 ml of water
- Oil to taste
- Salt to taste
- Butter to taste
METHOD
Mix all the sauces with a little water to make a thick gravy. Rub chicken pieces with oil and salt. Place in a medium casserole dish, pour on sauce, dot with butter and close the lid. Bake with a closed lid at 180°C for 90 minutes. Remove the lid for the last 15 minutes to brown the chicken. Serve with rice, salad and/or peas.
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