Recipe: OK's Cheese Potato Bake
Try OK’s Cheese Potato Bake, but you’ll probably want to keep it all to yourself.
INGREDIENTS
• 60g butter
• ¼ cup flour
• 2 ⅓ cups milk
• 2 cups grated cheese (500g)
• 1.2kg potato peeled, thinly sliced
METHOD
Directions:
Step 1: Preheat oven to 180 °C. Grease a 6cm deep, 24cm square baking dish.
Step 2: Melt butter in a saucepan. Add flour. Stirring constantly for 2 minutes or until bubbly. Slowly add milk, stirring constantly until well combined and sauce comes to the boil.
Step 3: Add 1 ½ cups of cheese. Stir to combine.
Step 4: Slice the potatoes and overlap slightly, over the base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil.
