Thyme at Rosemary's

STARTERS

SEAFOOD SAFFRON SOUP R85

SERVED WITH CRUSTY DUNKING CIABATTA

ESCARGOT IN HOT GARLIC BUTTER R65

SERVED IN A SEA SHELL WITH CRUSTY CIABATTA

LOCAL HALF SHELL MUSSELS R75

IN A CREAMY GARLIC WHITE WINE SAUCE SERVED WITH CRUNCHY DUNKING CIABATTA

CLASSIC TOMATO BRUSCHETTA R65

SLICED ITALIAN PLUM TOMATOES, TORN BASIL WITH PARMESAN SHAVINGS

SPRINGBOK CARPACCIO R85

SPRINGBOK CARPACCIO WITH CAPERS AND PARMESAN SERVED ON A BED OF ROCKET WITH CIABATTA

LIGHT MEALS & SALADS

SEAFOOD SALAD R110

SALAD GREENS TOPPED WITH HALF SHELL LOCAL MUSSELS, CALAMARI STRIPS AND PRAWNS

CHICKEN CAESAR R105

STRIPS OF CHICKEN BREAST, EGG, AVOCADO, CHERRY TOMATOES, ROCKET, SALAD GREENS, ANCHOVIES, CROUTONS AND PARMESAN SHAVINGS WITH CAESAR DRESSING

SMOKED SALMON SALAD R105

SALAD GREENS, WITH AVOCADO, CUCUMBER, CREAM CHEESE, CAVIAR, CAPERS, LEMON WEDGE AND TOASTED CIABATTA WITH SMOKED SALMON

ROASTED BUTTERNUT SALAD R85

ROASTED BUTTERNUT ON A BED OF MIXED GREENS TOPPED WITH WALNUTS, FETA AND OUR HOUSE DRESSING

MAINS

TRADITIONAL SOUTH AFRICAN CUISINE your waiter will inform availability

BOBOTIE R125

A DELICIOUS BLEND OF LIGHTLY CURRIED GROUND BEEF WITH RAISINS AND A GOLDEN CUSTARD TOPPING SERVED WITH DRIED FRUIT CHUTNEY, RICE AND SALAD

TAMATIEBREDIE R125

SERVED WITH RICE AND PEAS

WATERBLOMMETJIEBREDIE R145

THE CROWN OF SOUTH AFRICAN STEWS. SLOW ROASTED LAMB WITH DELICATELY FLAVOURED WATER HYACINTHS, SERVED WITH YELLOW RICE

OCEAN HARVEST

CATCH OF THE DAY SQ

ENQUIRE DETAILS FROM YOUR SERVER

SEAFOOD PLATTER R355

FOUR BLACK TIGER PRAWNS, 250g HAKE, EIGHT HALF SHELL MUSSELS, 375g PANFRIED CALAMARI STRIPS, SERVED WITH GARLIC OR LEMON BUTTER, SAVOURY RICE AND SIDE SALAD

PRAWNS R215

EIGHT BLACK TIGER PRAWNS SERVED WITH SAVOURY RICE GARLIC OR LEMON BUTTER AND SALAD

SOLE 240 – 280g R168

PAN FRIED WEST COAST SOLE SERVED WITH LEMON BUTTER, MUSTARD AIOLI, CHIPS AND VEGETABLES OR MIXED SALAD

CRAYFISH SQ

GRILLED WITH GARLIC BUTTER SERVED WITH SAVOURY RICEGARLIC BUTTER AND AIOLI

ROSEMARY’S SIGNATURE DISHES

OXTAIL R168

SUCCULENT OXTAIL SLOW COOKED TO PERFECTION IN MERLOT. SERVED WITH LENTIL RICE AND FARM GROWN VEGETABLES

LAMB SHANK R190

SLOW COOKED AND FALLING OFF THE BONE. IN A TOMATO, GARLIC, CELERY AND ONION SAUCE SERVED WITH

ROASTED GARLIC MASHED POTATO AND TODAY’S VEGETABLES

DUCK BREAST R175

DUCK BREAST RESTING ON A BED OF MASHED POTATO. WITH A BALSAMIC INFUSED APRICOT GLAZE

AND VEGETABLES OF THE DAY

ROSEMARY’S GRILLS

BEEF FILLET R195

250g A GRADE BEEF FILLET SERVED WITH PAN FRIED, CRUSHED, CRISPY POTATO WEDGES AND LOCAL FARM

GROWN SEASONAL VEGETABLES

SPARE RIBS R165

RACK OF RIBS GRILLED TO PERFECTION. DRIPPING WITH OUR FAMOUS, SECRET, MOUTHWATERING SAUCE. SERVED WITH CRUSHED ROASTED POTATO WEDGES AND VEGETABLES OF THE DAY

LAMB LOIN CHOPS R185

THREE LAMB LOIN CHOPS GRILLED TO YOUR LIKING. SERVED WITH CRUSHED POTATO WEDGES AND SEASONAL VEGETABLES

SAUCES R25

MUSHROOM, MUSTARD OR MADAGASCAR GREEN PEPPER SAUCE

DESSERTS

TURKISH DELIGHT CRÈME BRULEE R58

VANILLA BEAN CRÈAMY CUSTARD AND A CRACKLY-CARAMELISED TOPPING

CHOCOLATE LAVA R58

ULTIMATE EXPLOSION OF CREAMY CHOCOLATE DECADENCE. WHIPPED CREAM, AND POMEGRANATE RUBY JEWELS

BAKED CHEESE CAKE R58

CREAMY, DENSE AND DELICIOUS WITH SUMPTUOUS STICKY FIGS

OLD CAPE BRANDY PUDDING R58