The mouth-watering aroma of wholesome home-cooking greets you as you approach this charming Victorian-styled restaurant, located on the Main Road of Gansbaai. Rosemary invites you to visit her award-winning establishment and savour generous portions of gourmet fare that is uniquely South African and is prepared with fresh, organic ingredients sourced daily from local farms. Memories are made of this and the friendly and highly efficient front of house team at Thyme at Rosemary’s Restaurant can offer you a choice of indoor and outdoor seating to suit your mood, so your visit to Thyme at Rosemary’s will be pleasantly perfect regardless of the weather. The traditional main dining room is warm, cosy and inviting while an airy and spacious conservatory overlooks the most beautiful and sheltered country garden. Thyme at Rosemary’s is fully licensed and carries a carefully sourced collection of local wines.
Click on ‘More Info’ below to take a look at Rosemary’s menu.
Thyme at Rosemary’s Restaurant opened in 2007 and the lovely and gracious Rosemary has become a firm favourite on the culinary scene since then. Since her arrival in Gansbaai, Rosemary Truter has boldly tried new and exciting ventures to keep herself busy and up to date with the latest trends in the popular seaside village. Over the years this dynamic lady has dabbled in interior decorating, bottled a range of preserves and jams, run a thriving guesthouse and been involved in the Great White Shark Cage Diving Industry. What stands out most about Rosemary is her humbleness when it comes to her success, insisting that she owes it all to her loyal team of highly skilled and impeccably trained staff, who have stayed by her side for years.