Waterblommetjie in our fishpond
Our very own waterblommetjie in our fishpond has arrived in full bloom this morning.
Thyme at Rosemary's
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Thyme at Rosemary's opened in 2007 and since then the gracious Rosemary Truter has become a firm favourite on the culinary scene.
Over the years this dynamic lady has dabbled in interior decorating, bottled a popular range of homemade preserves and jams, run a thriving guesthouse and been involved in the great white shark industry as a tour operator. What stands out most about Rosemary is her humbleness when it comes to her success, insisting that she owes it all to her loyal team of highly skilled and impeccably trained staff, who have stayed by her side for years.
Rosemary’s latest venture, The Village Kitchen Deli, was established in 2018.
Thyme at Rosemary’s menu offers a selection of:
Take a closer look at the menu here.
The Village Kitchen Deli is an added service offered to locals and visitors to Gansbaai passing by Thyme at Rosemary’s.
The deli is open daily (excluding Wednesdays) for a selection of delicious sandwiches and meals that can be enjoyed either in the restaurant’s tranquil herb garden or at home.
Take a look at The Village Kitchen Deli menu here.
“This place is fantastic and serves lovely traditional SA food. The staff were extremely friendly and helpful and made us feel right at home. I will certainly be recommending Rosemary’s and will be back.” Jamie Gillman, Google Review
“I had a tea party in the secret garden and it was perfect!” Simone Joubert, Google Review
“A beautiful little place with the most delicious kudu curry and tomato bredie we've ever tasted. Great wine all served with a warm and friendly smile. Great coffee to cap it all. Certainly worth a visit when on the Whale Coast.” Andre Knipe, Google Review
“What a find! Beautiful homely feel with very friendly staff. The inside restaurant was cosy and the outdoor area was delightful with an open-air salad garden. Had delicious Argentinian tiger prawns with rice and salad. Compliments to Rosemary and her staff for a wonderful lunch.” Merri Misselbrook, Google Review
Our very own waterblommetjie in our fishpond has arrived in full bloom this morning.
This precious Xhosa lady is a dedicated perfectionist who has been working with Rosemary for 26 years. ...
Roasted Italian plum tomatoes, garlic, cilantro, prawns and mussels served with charred ciabatta. ...
A happy party enjoying lunch in the beautiful garden next to the fish pond, under the shade of granadilla. ...
Our thyme, oregano and celery infused lamb shank falling off the bone.
Three thyme-infused loin lamb chops with lemony garlic green beans, julienne carrots and our crunchy-soft bite...
