Why Vegetables are super IMPORTANT to your diet…You are probably sick of hearing from your PT about the importance of good protein in your diet! Now is the turn of our green coloured friends, namely veg!
The problem we have found by focusing on the importance of good protein is clients tend to make protein their leading food to be consumed, and reduce or drop the relevant role of greens! So, to keep you on track please read on…
The Problem with eating too much Protein...
We could bore you with huge amounts of info here, but to keep it simple the reason why just eating protein alone is thought not to be good for you is as follows:
Could potentially cause Kidney problems / possible Kidney stones
Thought to be linked with Osteoporosis
Possibly raised Cholesterol
Possible increased chance of Heart Disease…etc.
However there are also many studies that dispute the above…the debate will continue, but it is important to set guidelines just in case!
The Key here is to make sure you stay within your guidelines for protein with each meal. If you cannot remember the gram calculation to body mass, no problem, look at the size and depth of your palm. This is your personal traveling meet measuring guide!
The second golden rule is to make sure you are eating enough GREENS!!
Why do I have to eat greens?
Greens or vegetables have been linked with helping to maintain the following balance in your body:
Help to reduce food intolerances, and inflammation
Help to boost your immune system
Encourages the production of interleukin-22(IL-22), a hormone that can protect your body from pathogenic bacteria
Help to maintain a healthy balance of beneficial bacteria
Help to heal small wounds and abrasions in the gut lining
Believed to resolve cancerous lesions
And as if that was not enough…MORE reasons to EAT YOUR GREENS
Vegetables contain a vast array of antioxidants and disease fighting compounds that are hard to get from any other substance.
Vegetables eliminate carcinogens, and maintain DNA
Studies show that people who consume a good quantity of veg have:
A lower risk of strokes, type 2 diabetes, high blood pressure, Alzheimer’s disease and heart disease
Lower risks of types of cancer, digestive complaints and eye disease
Reduced risk of bone loss and kidney stones
Good cognitive responses
Higher antioxidant levels
Lower levels of oxidative stress
What is the best way to consume vegetables?
Firstly buy fresh, and buy local
NOTHING IMPORTED OR FROZEN
Eat RAW or STEAM
Don’t over cook!
Eat Seasonal Vegetables
What are the least calorific Veggies to eat?
·You can eat 1/2 cup of sliced cucumber or a cup of raw green, leafy vegetables, such as lettuce, spinach, chard or bok choy, for under 10 calories. A cup of cooked Napa cabbage; a cup of raw sliced mushrooms, radishes or celery; or 1/2 a cup of, okra or cauliflower all contains less than 20 calories.
Has your increased protein intake made your bowel lazy?
Kick it into touch by consuming the following high fibre vegetable: