Date: Sunday, 10 May 2020
Delivery Time: From 12:00
All orders should be in by 16:00, Saturday, 9 May 2020.
Seafood Potjie - cream and white wine with rice
or
Oxtail - slow cooked and falling off the bone with rice
or
Pinotage Lamb Shank - slow-cooked in red wine with mashed potatoes
Vegetables
Baked Caramel Cheesecake
or
Homemade Pavlova
R250 per person.
Blue Goose is a long-established restaurant in Gansbaai, open for breakfast, lunch and dinner in an elegant setting. The spacious dining area opens into a lush, sheltered garden, providing relaxing al fresco dining opportunities. The exquisite cuisine at Blue Goose focuses on sustainable ingredients...
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