17 - 19 July 2020 Menu
FRIDAY, 17 JULY 2020
FLAVOUR PUNCHED 100% PURE OPEN WOOD FIRE CARAMELISED 200g GROUND BEEF BURGER
ON SMOKEY FIRE TOASTED BUN, WHOLE GRAIN MUSTARD, MAYO & CRISP SALAD
CRUSHED CORIANDER & LIME POTATOES
&
BAKED APRICOT & COCONUT CREAM
SAGO PUDDING
R150
SATURDAY, 18 JULY 2020
BEEF & PUY LENTIL FRIKKADELS ON CREAMED POTATO
ONION & WHOLE GRAIN MUSTARD GRAVY,
GREEN VEG & GRILLED BALSAMIC SQUASH
&
BAKED APRICOT & COCONUT CREAM
SAGO PUDDING
R120
SUNDAY, 19 JULY 2020
GARDEN SALAD
&
FLAME GRILLED MEDALLIONS OF BEEF FILLET
MUSHROOM & RUBY PORT PUREE, POTATO BAKE
CITRUS GREENS, ORANGE & GINGER CARROTS
&
DARK CHOCOLATE PUDDING & CHANTILLY CREAM
R160
For more information contact Benguela Restaurant.
