LaBoucherie was established by the father and son team, Jan and Salmon Becker in 2021.
Jan, the former owner of Zoetendal Wine Farm, fronts LaBoucherie’s butchery and charcuterie department.
Salmon, the former manager of the Black Oystercatcher Wine Estate’s restaurant, tasting room and wedding venue, fronts the deli at LaBoucherie.
LaBoucherie carries a large selection of fresh meats that include A-Grade lamb, aged steak cuts, free-range poultry and pork, and a large variety of sausage products.
LaBoucherie will process your game carcasses after your hunting trip. This specialised service includes:
The LaBoucherie’s fridges and shelves are stocked with a wide range of speciality charcuterie and deli ingredients for your platters, picnics, pizzas, and panini!
Charcuterie and deli products include, but are not limited to:
LaBoucherie will meet your request for wholesale orders. This service is for:
Speak to the LaBoucherie team about deliveries in and around Gansbaai.
This additional service is dependent on: